Chocolate Cherry Chewies Recipe

Indulge in these unbelievably delicious low-fat chocolate cookies! With a fudgy texture and rich chocolate flavor, they're the perfect guilt-free treat. These chewy delights are easy to make and even easier to devour – get ready for a chocolate cherry explosion in every bite!

Prep Time 15 mins
Cook Time 33 mins
Calories 34.9 kcal
Protein 1g
Rating 4.7 (3 Reviews)
Chocolate Cherry Chewies 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cherry Chewies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Cherry Chewies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Cherry Chewies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine 14 ounces (397g) low-fat sweetened condensed milk, 1 ½ cups (180g) all-purpose flour, ¾ cup (42g) unsweetened cocoa powder, 1 large egg white, and 1 teaspoon vanilla extract. Mix until well combined.
  3. Stir in 1 cup (170g) semi-sweet chocolate chips and ½ cup (71g) chopped maraschino cherries (or other cherries of your choice).
  4. Lightly grease baking sheets with cooking spray or line with parchment paper.
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 6-8 minutes, or until edges are set and the centers are still slightly soft. Do not overbake!
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store loosely covered at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

3g

Carbs

1g