Ingredients for Chocolate Cherry Chewies
- 14 ounces (397g) low-fat sweetened condensed milk
- 1 ½ cups (180g) all-purpose flour
- Unsweetened Cocoa
- 1 large egg white
- Vanilla Extract
- Semi Sweet Chocolate Chips
- Dried Tart Cherry
- Vegetable Oil Cooking Spray
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How to Make Chocolate Cherry Chewies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 14 ounces (397g) low-fat sweetened condensed milk, 1 ½ cups (180g) all-purpose flour, ¾ cup (42g) unsweetened cocoa powder, 1 large egg white, and 1 teaspoon vanilla extract. Mix until well combined.
- Stir in 1 cup (170g) semi-sweet chocolate chips and ½ cup (71g) chopped maraschino cherries (or other cherries of your choice).
- Lightly grease baking sheets with cooking spray or line with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 6-8 minutes, or until edges are set and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
1g