Ingredients for Chocolate Cherry Crisp
- Cherry Pie Filling
- All Purpose Flour
- Rolled Oats
- Light Brown Sugar
- Unsweetened Cocoa Powder
- 1 cup (2 sticks) cold unsalted butter
- Semisweet Chocolate Chunk
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How to Make Chocolate Cherry Crisp
- Preheat oven to 375°F (190°C).
- In a 9-inch square baking dish, spoon the cherry pie filling (see ingredients).
- In a medium bowl, combine 1 ½ cups all-purpose flour, 1 cup rolled oats, ¾ cup packed brown sugar, and ½ cup unsweetened cocoa powder.
- Mix thoroughly until evenly combined.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the cherry pie filling.
- Sprinkle ½ cup chocolate chunks over the top.
- Bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
- Let cool slightly on a wire rack before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
48g
Carbs
35g
