Ingredients for Apple Cherry Pecan Crisp
- 3 medium Red Delicious Apples
- 3 medium Granny Smith Apples
- Dried Cherries
- Orange Juice
- Cinnamon Stick
- Raspberry Liqueur
- 1 cup brown sugar
- 1 1/4 cups all-purpose flour
- Sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/2 cup pecan halves
- 1 (14.5 ounce) can cherry pie filling
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup rolled oats
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How to Make Apple Cherry Pecan Crisp
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups) into 1/8-inch pieces.
- In a large saucepan, combine the sliced apples, 1 (14.5 ounce) can cherry pie filling, 1/2 cup brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice. Simmer over medium heat for 15-20 minutes, or until apples are tender.
- While the apples simmer, prepare the crisp topping. In a large bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut 1/2 cup (1 stick) cold unsalted butter into small cubes and add to the dry ingredients.
- Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in 1/2 cup pecan halves.
- Pour the apple mixture into a large (9x13 inch) baking dish.
- Sprinkle the pecan crumble evenly over the apple filling.
- Bake for 45-55 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
435g
Fat
225g
Carbs
59g
