Forktionary

Ziti Bake With Kielbasa Recipe

Spice up your weeknight dinner with this hearty and healthy Ziti Bake! We're using whole wheat pasta and part-skim mozzarella to lighten things up, but the flavor remains bold thanks to savory kielbasa and rich spaghetti sauce. This easy-to-make casserole is perfect for a family meal or meal prepping. Serve with a fresh tossed salad for a complete and satisfying dinner.

Prep Time 20 mins
Cook Time 60 mins
Calories 548.6 kcal
Protein 52g
Rating 4.7 (7 Reviews)
Ziti Bake With Kielbasa 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ziti Bake With Kielbasa

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How to Make Ziti Bake With Kielbasa

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9 inch baking dish.
  2. Cook 1 pound whole wheat ziti according to package directions. Drain and set aside.
  3. While pasta cooks, heat 1 tablespoon olive oil in a medium skillet over medium-high heat.
  4. Add 1 pound kielbasa, sliced into 1/2-inch thick rounds. Cook until browned on both sides, about 5-7 minutes.
  5. Drain off any excess grease from the skillet.
  6. In a large bowl, combine the cooked ziti, cooked kielbasa, 24 ounces spaghetti sauce, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
  7. Pour the ziti mixture into the prepared baking dish.
  8. Sprinkle 8 ounces part-skim mozzarella cheese evenly over the top.
  9. Sprinkle with 2 tablespoons fresh parsley (optional).
  10. Cover the baking dish loosely with foil.
  11. Bake for 30-45 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden brown.
  12. For make-ahead (OAMC): Prepare the casserole as directed above, but use a disposable aluminum baking pan. Do not bake. Double wrap the casserole tightly in plastic wrap, then in foil, and freeze. Thaw in the refrigerator for 24 hours or more before baking. Once thawed, bake covered with foil at 350°F (175°C) for 30-45 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

25g

Fat

45g

Carbs

17g

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Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Healthy Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Main Dish Pasta Pork American Oven Easy Beginner Cook Potluck Dinner Party Dietary One Dish Meal Comfort Food Oamc Freezer Make Ahead Egg Free Northeastern United States Free Of Something Meat Pork Sausage Pasta Rice And Grains Penne Taste Mood To Go Equipment Number Of Servings