Iced Mocha Shake Recipe

Forget everything you thought you knew about iced mocha shakes! This recipe is unlike any other, delivering a rich, decadent coffee experience that's completely customizable to your dietary needs. Whether you're watching your calories with non-fat frozen yogurt and skim milk or indulging with creamy ice cream and whole milk, this shake is pure bliss. Prepare to be amazed by the perfect blend of coffee, chocolate, and ice-cold refreshment.

Prep Time 5 mins
Cook Time 5 mins
Calories 133.5 kcal
Protein 15g
Rating 5.0 (9 Reviews)
Iced Mocha Shake 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Mocha Shake

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How to Make Iced Mocha Shake

  1. Combine 1 cup (240ml) of brewed strong coffee (cooled), 1/2 cup (120ml) of chocolate syrup, 1 cup (240ml) of vanilla ice cream or non-fat frozen yogurt, 1/2 cup (120ml) milk (skim or whole, depending on preference), and 1 tablespoon of chocolate powder in a blender.
  2. Add a pinch of salt and 1/4 cup (60ml) of ice cubes to the blender.
  3. Blend until completely smooth and creamy, adding more ice as needed to reach your desired consistency.
  4. Pour into two chilled glasses and garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder (optional).
  5. Sip and savor this incredibly delicious and refreshing iced mocha shake!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

23g

Carbs

4g