Ingredients for Chocolate Chip Cookie Dough Cheesecake Dessert
- 16 ounces cream cheese, softened
- Refrigerated Chocolate Chip Cookie Dough
- 3 large eggs
- 1 ½ cups granulated sugar
- Vanilla
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How to Make Chocolate Chip Cookie Dough Cheesecake Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
- Stir in the chocolate chips and cookie dough.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let cool completely before cutting into bars. Refrigerate for at least 2 hours before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
32g
Fat
68g
Carbs
17g
