Ingredients for Tiramisu Parfaits
- 2 tablespoons coffee liqueur
- 2 tablespoons water
- Dark Corn Syrup
- Instant Espresso
- 1/2 cup powdered sugar + 2 tablespoons powdered sugar
- 8 ounces (225g) cream cheese
- Heavy Cream
- 6 (3-4 ounce) chocolate chip cookies
- Unsweetened Cocoa Powder
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How to Make Tiramisu Parfaits
- In a small bowl, whisk together 2 tablespoons coffee liqueur, 2 tablespoons water, 1 tablespoon corn syrup, 1 teaspoon espresso powder, and 2 tablespoons powdered sugar until fully dissolved.
- In a large bowl, combine 5 tablespoons of the coffee syrup mixture from step 1, 1/2 cup powdered sugar, and 8 ounces (225g) of cream cheese.
- Beat with an electric mixer until completely smooth and fluffy.
- In another large bowl, beat 1 cup (240ml) chilled heavy cream and 1/4 cup powdered sugar with an electric mixer until stiff peaks form.
- Gently fold the whipped cream from step 4 into the cream cheese mixture from step 3.
- To assemble: Break 1 (3-4 ounce) chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
- Drizzle 1 tablespoon of the coffee syrup over each crumbled cookie layer.
- Spread 1/3 cup of the cream cheese filling over each cookie layer.
- Repeat layers (cookie, syrup, filling).
- Top each parfait with a generous dusting of sifted cocoa powder.
- Cover and refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
131g
Fat
121g
Carbs
22g
