Chocolate Chip Freezer Cake Recipe

This incredible Chocolate Chip Freezer Cake is unbelievably moist and intensely flavorful! A friend's secret recipe, it's frozen for at least 48 hours to achieve its decadent texture. The secret? Freezing enhances the cake's moisture, resulting in a ridiculously delicious dessert that's perfect for unexpected guests or a special treat. I've kept this in my freezer for a month, and it's still amazing! Prepare to be amazed by this easy-to-make, crowd-pleasing cake.

Prep Time 20 mins
Cook Time 75 mins
Calories 6299.4 kcal
Protein 128g
Rating 4.5 (4 Reviews)
Chocolate Chip Freezer Cake 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Freezer Cake

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How to Make Chocolate Chip Freezer Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour batter into the prepared bundt pan.
  8. Bake for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. Once completely cool, wrap the cake tightly in plastic wrap, then in aluminum foil.
  11. Freeze for at least 48 hours before serving.
  12. Thaw completely at room temperature before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

268 g

Sugar

2188g

Fat

488g

Carbs

262g

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Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Easy Cakes Chocolate Freezer Oamc Freezer Make Ahead Equipment Number Of Servings 4 Hours Or Less