Ingredients for Chocolate Chip Gooey Butter Cake
- Yellow Cake Mix
- Egg
- 2 cups (4 sticks) unsalted butter, softened
- Cream Cheese
- 4 large eggs
- 2 teaspoons vanilla extract
- Powdered Sugar
- 1 cup semi-sweet chocolate chips
- Nuts
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How to Make Chocolate Chip Gooey Butter Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- For the crust: In a medium bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- Gradually add 2 cups all-purpose flour and ½ teaspoon baking powder to the wet ingredients, mixing until just combined. Do not overmix.
- Press half of the batter into the prepared pan.
- For the topping: In a separate bowl, cream together ½ cup (1 stick) unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Gradually add 1 cup all-purpose flour, ½ teaspoon baking powder, and 1 cup semi-sweet chocolate chips, mixing until just combined.
- Spread the topping evenly over the crust layer in the pan.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
256g
Fat
85g
Carbs
27g
