Ingredients for Hidden Kisses
- Unsalted Butter
- Granulated Sugar
- Vanilla Extract
- ¼ teaspoon salt
- All Purpose Flour
- 4-5 teaspoons water
- Hershey Chocolate Kisses
- Powdered sugar, for dusting
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How to Make Hidden Kisses
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar using an electric mixer on high speed for 4 minutes, until light and fluffy.
- Beat in 1 teaspoon vanilla extract and ¼ teaspoon salt.
- Gradually add 2 cups all-purpose flour, mixing until just combined. The dough will be crumbly.
- Sprinkle in 4-5 teaspoons of water, mixing until the dough just comes together.
- Cover the bowl and refrigerate the dough for 45 minutes.
- Pinch off approximately 1 tablespoon of dough for each cookie.
- Roll each piece of dough into a ball, then flatten it as thinly as possible using the flat of your hand on a lightly floured surface.
- Unwrap one Hershey's Kiss and place it in the center of each flattened dough circle.
- Gently bring the edges of the dough up and over the kiss, completely enclosing it. Pinch the edges to seal.
- Place the cookies about 1 inch apart on an ungreased baking sheet.
- Bake for 10-11 minutes, or until the edges are lightly golden brown. Do not overbake!
- Remove from oven and let the cookies cool on the baking sheet for 30 minutes before dusting with powdered sugar.
- Dust with powdered sugar and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
16g
Carbs
3g
