Ingredients for Chocolate Chip Kiss Filled Butter Balls
- Hershey Chocolate Kisses
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- Light Brown Sugar
- 1 teaspoon vanilla extract
- Flour
- Mini Chocolate Chip
- Shortening
- Chocolate Fudge Topping
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How to Make Chocolate Chip Kiss Filled Butter Balls
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
- Roll dough into 1-inch balls. Place a Hershey's Kiss in the center of each ball and roll to enclose completely.
- Place the balls onto the prepared baking sheets, leaving some space between each.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cool, melt your favorite chocolate (about 6 ounces) and drizzle over the cooled butter balls.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
373g
Fat
236g
Carbs
50g
