Ingredients for Chocolate Kisses Cookies
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How to Make Chocolate Kisses Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped pecans.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll about 1 teaspoon of dough around each unwrapped Hershey's Kiss, completely covering the candy.
- Place cookies onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cookies cool completely on the baking sheets before dusting with powdered sugar.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
39g
Fat
23g
Carbs
5g