Ingredients for Black Eyed Susan Cake
- Dried Apricots
- Water
- Black Eyed Peas
- Vegetable Oil
- Brown Sugar
- 2 large eggs
- Whole Wheat Flour
- Ground Cinnamon
- Ground Cloves
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- Raisins
- Pecans
- Fat Free Cream Cheese
- Powdered Sugar
- Lemons
- 1 teaspoon vanilla extract
- Hershey Chocolate Kisses
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How to Make Black Eyed Susan Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the black-eyed peas until mostly smooth but still slightly chunky. Add the oil, sugar, and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting and decorating.
- Once cool, frost with your favorite frosting. For the optional 'Black Eyed Susan' effect, pipe small yellow buttercream rosettes around the edges and place a chocolate-covered pecan in the center of each rosette to resemble the flower's dark center.
- Slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
283g
Fat
8g
Carbs
30g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Lunch Snacks Beans Fruit Oven Dinner Party Vegetarian Cakes Grains Food Processor Blender Stove Top Dietary Egg Free Free Of Something Pitted Fruit Pasta Rice And Grains Brunch Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold 4 Hours Or Less
