Ingredients for Chocolate Chip Marshmallow Cookies
- 1 cup (2 sticks) softened butter
- ¾ cup packed brown sugar
- ½ cup granulated white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
- 1 cup mini marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Marshmallow Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Chip Marshmallow Cookies
- Preheat your oven to 375°F (190°C).
- Grease your cookie sheets or line them with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup packed brown sugar, and ½ cup granulated white sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup mini marshmallows.
- Drop rounded tablespoons of cookie dough onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- These cookies will spread, so don't make them too large.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Keep a close eye on them!
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
20g
Carbs
7g
