Chocolate Chip Muffins Using Freshly Milled Flour Recipe

Name: Chocolate Chip Muffins Using Freshly Milled Flour
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 2 cups freshly milled flour (whole wheat, all-purpose, or a blend); 1 cup buttermilk; ½ teaspoon salt; Egg; 1 teaspoon baking soda; Oil; 2 teaspoons baking powder; Sucanat; 2 cups chocolate chips

Indulge in the irresistible taste of homemade chocolate chip muffins made with freshly milled flour! This recipe, from Breadbeckers co-op, elevates the classic muffin to a whole new level of flavor and texture. The freshly milled flour lends a unique nuttiness and depth that you won't find in store-bought alternatives. Perfect for breakfast, brunch, or a delightful afternoon treat. Yields approximately 12-15 muffins. Note: Flour amounts may vary depending on the type of freshly milled flour used compared to store-bought options.

Prep Time 20 mins

Cook Time 35 mins

Calories 213.6 kcal

Protein 7g

Rating 5.0 (1 Reviews)

Chocolate Chip Muffins Using Freshly Milled Flour

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Muffins Using Freshly Milled Flour

2 cups freshly milled flour (whole wheat, all-purpose, or a blend)
1 cup buttermilk
½ teaspoon salt
Egg
1 teaspoon baking soda
Oil
2 teaspoons baking powder
Sucanat
2 cups chocolate chips

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How to Make Chocolate Chip Muffins Using Freshly Milled Flour

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups freshly milled flour, ¾ cup granulated sugar, ½ cup packed brown sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
In a separate bowl, whisk together 1 cup buttermilk, ½ cup melted unsalted butter, 1 teaspoon vanilla extract, and 2 large eggs.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 2 cups chocolate chips.
Fill muffin cups about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.