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How to Make Chocolate Chip Pancakes With Cinnamon Cream
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the chocolate chips.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- While the pancakes are cooking, prepare the cinnamon cream: In a small saucepan, combine the heavy cream, sugar, and cinnamon.
- Heat over medium-low heat, stirring constantly, until the sugar dissolves and the cream is slightly thickened.
- Serve the pancakes immediately, topped with the warm cinnamon cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
77g
Fat
108g
Carbs
14g
