Banana Buttermilk Buckwheat Pancakes Recipe

Ingredients for Banana Buttermilk Buckwheat Pancakes

• Flour
• Whole Wheat Flour
• 1 ½ cups buckwheat flour
• ½ cup granulated sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 large eggs
• Butter
• 1 cup buttermilk
• ½ cup milk
• Bananas

How to Make Banana Buttermilk Buckwheat Pancakes

1. In a large bowl, whisk together 1 ½ cups buckwheat flour, ½ cup all-purpose flour, ½ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
2. In a separate bowl, whisk together 2 large eggs, ¼ cup melted unsalted butter, 1 cup buttermilk, and ½ cup milk until light and frothy.
3. Mash 2 ripe bananas with a fork and stir them into the wet ingredients.
4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a lightly oiled griddle or frying pan over medium heat.
6. Pour ¼ cup of batter onto the hot griddle for each pancake.
7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or chocolate chips.