Fluffy Apple Cinnamon Oven Pancake Recipe

Indulge in this incredibly easy and delicious Fluffy Apple Cinnamon Oven Pancake! Apples baked to golden perfection, swimming in a pool of cinnamon-sugar goodness, and topped with a light and fluffy pancake batter. Customize your cinnamon-sugar sprinkle – the more, the merrier! This recipe is easily adaptable; try using a can of apple pie filling for a shortcut to amazing flavor. Serve warm with your favorite maple syrup or pancake syrup for a breakfast or brunch treat that will impress everyone!

Prep Time 15 mins
Cook Time 20 mins
Calories 362.6 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Fluffy Apple Cinnamon Oven Pancake 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Apple Cinnamon Oven Pancake

  • 2 medium apples, peeled and thinly sliced
  • 5 tablespoons granulated sugar (white or brown)
  • 1 ½ cups all-purpose flour
  • 1 ½ cups milk
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup (½ stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon

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How to Make Fluffy Apple Cinnamon Oven Pancake

  1. Preheat oven to 400°F (200°C).
  2. Grease an 11x7 inch baking dish with butter.
  3. In a small bowl, mix 3 tablespoons of sugar with 1 teaspoon of ground cinnamon. Set aside.
  4. Peel and thinly slice 2 medium apples. Sprinkle apple slices evenly over the bottom of the prepared baking dish. Sprinkle with 2 tablespoons of white or brown sugar.
  5. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups milk, 2 large eggs, ¼ cup melted butter, ½ teaspoon salt, and 1 tablespoon sugar until smooth.
  6. Pour the batter evenly over the apples in the baking dish.
  7. Sprinkle the cinnamon-sugar mixture evenly over the batter.
  8. Bake on the bottom oven rack for 10 minutes at 400°F (200°C).
  9. Reduce oven temperature to 325°F (160°C) and bake for another 5-7 minutes, or until the pancake is golden brown and cooked through.
  10. Let cool slightly before slicing into squares and serving with your favorite syrup.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

133g

Fat

29g

Carbs

19g