Ingredients for Fluffy Apple Cinnamon Oven Pancake
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How to Make Fluffy Apple Cinnamon Oven Pancake
- Preheat oven to 400°F (200°C).
- Grease an 11x7 inch baking dish with butter.
- In a small bowl, mix 3 tablespoons of sugar with 1 teaspoon of ground cinnamon. Set aside.
- Peel and thinly slice 2 medium apples. Sprinkle apple slices evenly over the bottom of the prepared baking dish. Sprinkle with 2 tablespoons of white or brown sugar.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ cups milk, 2 large eggs, ¼ cup melted butter, ½ teaspoon salt, and 1 tablespoon sugar until smooth.
- Pour the batter evenly over the apples in the baking dish.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Bake on the bottom oven rack for 10 minutes at 400°F (200°C).
- Reduce oven temperature to 325°F (160°C) and bake for another 5-7 minutes, or until the pancake is golden brown and cooked through.
- Let cool slightly before slicing into squares and serving with your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
133g
Fat
29g
Carbs
19g