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Elephant Ear Dutch Baby Recipe

Get ready to be amazed! This Giant Dutch Baby Pancake, nicknamed the "Elephant Ear" for its incredible cinnamon-sugar topping, is a show-stopping breakfast or brunch treat. Imagine a puffy, golden-brown pancake, crispy on the edges and soft in the center, generously dusted with a sweet and spicy cinnamon sugar blend. This recipe is easy to follow, but oven temperatures vary, so keep an eye on it after 15 minutes – you'll know it's ready when it's beautifully puffed and golden brown. Prepare to be delighted by its carnival-like taste and impressive size!

Prep Time 10 mins
Cook Time 25 mins
Calories 552.2 kcal
Protein 36g
Rating 4.3 (3 Reviews)
Elephant Ear Dutch Baby

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Elephant Ear Dutch Baby

  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 large eggs
  • All Purpose Flour
  • 1 cup milk
  • Cinnamon Sugar (recipe below): * 1/2 cup granulated sugar * 2 teaspoons ground cinnamon

How to Make Elephant Ear Dutch Baby

  1. Preheat oven to 425°F (220°C).
  2. In a blender, combine 4 large eggs, 1 cup all-purpose flour, and 1 cup milk. Blend on medium speed until just combined. Do not overmix.
  3. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet in the preheated oven for 2-3 minutes, or until melted and slightly browned.
  4. Carefully remove the skillet from the oven. Pour the batter into the hot skillet, swirling to evenly coat the bottom.
  5. Place the skillet in the preheated oven and bake for 15 minutes. Check for doneness; if it needs more time, bake in 5-minute increments until the top is puffed and golden brown (about 20-25 minutes total).
  6. While the Dutch Baby bakes, melt the remaining 2 tablespoons of butter in a small saucepan.
  7. Once the Dutch Baby is baked, remove from the oven and immediately brush the melted butter all over the top.
  8. Generously sprinkle with cinnamon sugar (recipe below).
  9. Serve immediately. You can cut it into slices or tear off pieces – enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

53g

Fat

95g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Pancakes And Waffles Breakfast Eggs Dairy Easy European Beginner Cook Kid Friendly Eggs Food Processor Blender Dietary Brunch Equipment Small Appliance Number Of Servings 3 Steps Or Less