Ingredients for Chocolate Chip Pecan Pie
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 cup (1 stick) melted unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup shredded sweetened coconut
- 1 cup semi-sweet chocolate chips
- 1 cup pecan halves
- 9-inch frozen pie crust
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How to Make Chocolate Chip Pecan Pie
- Preheat oven to 350°F (175°C). Place a large baking sheet on the oven rack.
- In a large bowl, whisk together 1 cup granulated sugar, ½ cup packed light brown sugar, ½ cup light corn syrup, ½ cup (1 stick) melted unsalted butter, 1 teaspoon vanilla extract, and ¼ teaspoon salt until well combined.
- Whisk in 2 large eggs until thoroughly incorporated.
- Stir in 1 cup shredded sweetened coconut, 1 cup semi-sweet chocolate chips, and 1 cup pecan halves.
- Pour the filling into a 9-inch frozen pie crust.
- Place the pie on the prepared baking sheet.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is set in the center. The center may still jiggle slightly.
- Let the pie cool on a wire rack for at least 2 hours before slicing and serving. Serving warm or at room temperature is delicious!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
140g
Fat
42g
Carbs
14g
