Ingredients for Oatmeal Chocolate Chip And Pecan Cookies
- All Purpose Flour
- Oats
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Sugar
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped pecans
- Miniature Semisweet Chocolate Chips
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How to Make Oatmeal Chocolate Chip And Pecan Cookies
- Preheat oven to 350°F (175°C).
- Lightly spoon 2 1/2 cups all-purpose flour into dry measuring cups, leveling with a knife. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients (flour, baking soda, salt, cinnamon), mixing on low speed until just combined. (Baking soda, salt, and cinnamon quantities to be added in ingredients section)
- Stir in 1 cup rolled oats, 1 cup chocolate chips (mini or regular), and 1/2 cup chopped pecans.
- Drop rounded tablespoons of dough 2 inches apart onto parchment-lined baking sheets or a baking stone.
- Bake for 12-14 minutes, or until edges are golden brown.
- Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
7g
Carbs
4g
