Ingredients for Chocolate Chip Walnut Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- Water
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Walnuts
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How to Make Chocolate Chip Walnut Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon hot water.
- Add the dissolved baking soda and ½ teaspoon salt to the wet ingredients and mix well.
- Gradually add 2 ½ cups all-purpose flour to the wet ingredients, mixing until just combined. Stir in 2 cups chocolate chips and 1 cup chopped walnuts.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
601g
Fat
233g
Carbs
77g
