Ingredients for Chocolate Chunk Cookies With Pine Nuts
- Unsalted Butter
- Powdered sugar, for dusting (amount to taste)
- Unsweetened Cocoa Powder
- Vanilla Extract
- ¼ teaspoon salt
- All Purpose Flour
- ½ cup toasted pine nuts
- Semisweet Chocolate Chunks
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How to Make Chocolate Chunk Cookies With Pine Nuts
- Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter, ¾ cup powdered sugar, ½ cup unsweetened cocoa powder, 1 teaspoon pure vanilla extract, and ¼ teaspoon salt using a hand mixer until light and fluffy (about 2 minutes).
- In a separate bowl, whisk together 2 cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chunks and ½ cup toasted pine nuts.
- Scoop rounded 1-inch balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 18-20 minutes, or until the edges are set and the tops appear dry. Keep a close watch to prevent burning!
- Let the cookies cool on the baking sheets for 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
17g
Carbs
3g