Ingredients for Chocolate Chunk Oat Cookies
- 1 cup (2 sticks) softened butter
- Brown Sugar
- White Sugar
- 2 large eggs
- 2 tablespoons milk
- Pure Vanilla Extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Old Fashioned Oats
- Semisweet Chocolate Chunks
- 1 cup chopped nuts (optional)
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How to Make Chocolate Chunk Oat Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and ¾ cup packed brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons milk until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups rolled oats, 2 cups chocolate chunks, and 1 cup chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 7-8 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
2234g
Fat
603g
Carbs
311g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Fruit Canadian Oven Easy Beginner Cook Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Nuts Dietary Gifts Comfort Food Taste Mood To Go Equipment Number Of Servings Presentation
