Chocolate Clouds Recipe

Indulge in these heavenly Chocolate Clouds – light, airy, melt-in-your-mouth meringue cookies that are surprisingly easy to make! This recipe yields 30 delightful chocolatey treats perfect for afternoon tea, dessert, or a special occasion. Get ready for a cloud nine experience!

Prep Time 20 mins
Cook Time 50 mins
Calories 76.5 kcal
Protein 1g
Rating Be the first
Chocolate Clouds 34

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Clouds

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How to Make Chocolate Clouds

  1. Preheat oven to 300°F (150°C).
  2. Line a baking sheet with parchment paper or foil.
  3. In a large, clean, grease-free bowl, beat 4 large egg whites and 1/2 teaspoon cream of tartar with an electric mixer on high speed until soft peaks form.
  4. Gradually add 1 cup granulated sugar and 1 teaspoon vanilla extract, beating well after each addition until stiff, glossy peaks form and the sugar is completely dissolved.
  5. Sift 1/4 cup unsweetened cocoa powder over the egg white mixture.
  6. Gently fold in the cocoa powder until just combined. Be careful not to deflate the egg whites.
  7. Fold in 1 cup semi-sweet chocolate chips.
  8. Drop by heaping tablespoons onto the prepared baking sheet, leaving about 2 inches between each cookie.
  9. Bake for 35-45 minutes, or until the cookies are dry and no longer sticky to the touch.
  10. Let the cookies cool completely on the baking sheet before peeling them off the parchment paper.
  11. Store covered at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

44g

Fat

9g

Carbs

4g

Frequently Asked Questions

How long does it take to make Chocolate Clouds?

Chocolate Clouds takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Chocolate Clouds?

Chocolate Clouds has approximately 76.5 calories per serving, with about 1 g protein, 4 g carbohydrates and 5 g fat.

What ingredients do I need for Chocolate Clouds?

The key ingredients for Chocolate Clouds are Egg Whites, Cream Of Tartar, Sugar, Vanilla, Cocoa, Semi Sweet Chocolate Chips. See the full list with measurements above.

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