Ingredients for Chocolate Coconut Iced Coffee
- Instant Coffee
- 2 tablespoons hot water
- Unsweetened Vanilla Almond Breeze
- Sugar Free Syrup
- Sugar Free Coconut Syrup
- Artificial Sweetener
- Ice
- Fat Free Whipped Topping
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How to Make Chocolate Coconut Iced Coffee
- In a tall glass, combine 2 teaspoons of instant coffee granules with 2 tablespoons of hot water. Stir until the coffee is completely dissolved.
- Add 1/2 cup of almond breeze (or your preferred milk alternative), 1 tablespoon chocolate syrup, 1 tablespoon coconut syrup (or to taste), and 1 teaspoon of sweetener (such as sugar, honey, or stevia). Stir well to combine all ingredients.
- Fill the glass with ice cubes. Top with whipped cream and a drizzle of chocolate sauce, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g