Chocolate Coconut Iced Coffee Recipe

Beat the heat with this ridiculously quick and refreshing Chocolate Coconut Iced Coffee! This super low-calorie iced coffee recipe is ready in just 2 minutes. The perfect blend of rich chocolate, creamy coconut, and invigorating coffee will become your new go-to summer drink. Easy to customize – perfect for a quick pick-me-up or an impressive dessert coffee.

Prep Time 2 mins
Cook Time 2 mins
Calories 17.4 kcal
Protein 1g
Rating Be the first
Chocolate Coconut Iced Coffee 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Coconut Iced Coffee

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How to Make Chocolate Coconut Iced Coffee

  1. In a tall glass, combine 2 teaspoons of instant coffee granules with 2 tablespoons of hot water. Stir until the coffee is completely dissolved.
  2. Add 1/2 cup of almond breeze (or your preferred milk alternative), 1 tablespoon chocolate syrup, 1 tablespoon coconut syrup (or to taste), and 1 teaspoon of sweetener (such as sugar, honey, or stevia). Stir well to combine all ingredients.
  3. Fill the glass with ice cubes. Top with whipped cream and a drizzle of chocolate sauce, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chocolate Coconut Iced Coffee?

Chocolate Coconut Iced Coffee takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Chocolate Coconut Iced Coffee?

Chocolate Coconut Iced Coffee has approximately 17.4 calories per serving, with about 1 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Chocolate Coconut Iced Coffee?

The key ingredients for Chocolate Coconut Iced Coffee are Instant Coffee, Water, Unsweetened Vanilla Almond Breeze, Sugar Free Syrup, Sugar Free Coconut Syrup, Artificial Sweetener. See the full list with measurements above.

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