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Instant Chai Tea Mix Recipe

Indulge in the warm, comforting aroma of homemade chai tea in minutes! This Instant Chai Tea Mix recipe lets you create your own perfectly spiced blend, customizable to your taste. Spice things up even further with additions like nutmeg, allspice, and white pepper. Prefer a vanilla twist? Skip the creamer and use vanilla extract for a unique flavor profile. Perfect for a cozy night in or a quick morning pick-me-up, this easy recipe is a must-try for chai lovers!

Prep Time 15 mins
Cook Time 5 mins
Calories 99.8 kcal
Protein 3g
Rating 4.6 (51 Reviews)
Instant Chai Tea Mix

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Instant Chai Tea Mix

  • Nonfat Dry Milk Powder
  • Non Dairy Powdered Coffee Creamer
  • White Sugar
  • Unsweetened Instant Tea
  • Ground Ginger
  • Ground Cinnamon
  • Ground Cloves
  • Ground Cardamom

How to Make Instant Chai Tea Mix

  1. In a large bowl, combine 1 cup milk powder, 1/2 cup non-dairy creamer, 1/4 cup vanilla flavored creamer, 1 cup granulated sugar, and 1/2 cup instant tea (choose your favorite type!).
  2. Add 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, 1 teaspoon ground cloves, and 1 teaspoon ground cardamom. For extra spice, stir in 1 teaspoon nutmeg, 1 teaspoon allspice, and 1/4 teaspoon white pepper.
  3. If using vanilla extract instead of creamer, mix 2 teaspoons vanilla extract into the sugar and let it dry completely. Break up the sugar into small lumps.
  4. Using a blender or food processor, blend the mixture 1 cup at a time until it reaches a fine powder consistency.
  5. To serve: Add 2 heaping tablespoons of your chai tea mix to a mug of hot water. Stir and enjoy!
  6. Store your homemade chai tea mix in an airtight container in a cool, dry place.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

8g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Beverages Asian Easy No Cook Dinner Party Vegetarian Food Processor Blender Dietary Gifts Spicy Low Sodium Seasonal Oamc Freezer Make Ahead Low In Something Taste Mood Equipment Small Appliance Number Of Servings Presentation Served Hot 3 Steps Or Less Technique