Ingredients for Chocolate Cookie Crumb Crust
- Oreo Cookies
- Unsalted Butter
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How to Make Chocolate Cookie Crumb Crust
- Preheat oven to 350°F (175°C). Place oven rack in the middle position.
- Place 1 ½ cups (150g) Oreo cookies (or your favorite chocolate sandwich cookies) in a large resealable plastic bag. Crush cookies using a rolling pin until finely crumbled.
- Transfer the crumbs to a medium bowl. Add ¼ cup (55g) melted unsalted butter and mix with your fingers until evenly moistened.
- Pour the crumb mixture into a 9-inch pie plate. Firmly press the crumbs onto the bottom and up the sides of the pie plate to create an even crust.
- Refrigerate the crust for at least 20 minutes to firm up. Bake for 10-12 minutes, or until the crust is lightly golden brown and set.
- Let the crust cool completely on a wire rack before adding your favorite filling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
37g
Fat
16g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts American Oven Easy Potluck Kid Friendly Picnic Pies Chocolate Food Processor Blender Dietary Comfort Food Novelty Taste Mood To Go Equipment Small Appliance
