Ingredients for No Sugar Added Jell O Cheesecake
- Sugar Free Gelatin Mix
- Boiling Water
- Fat Free Cream Cheese
- Fat Free Cottage Cheese
- 8 ounces (225g) Cool Whip Lite, thawed
- Oreo Cookie Crumbs
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How to Make No Sugar Added Jell O Cheesecake
- Prepare sugar-free Jell-O according to package directions using ⅔ cup (160ml) boiling water. Do not add any additional water.
- Stir until the Jell-O is completely dissolved and smooth.
- Pour the Jell-O mixture into a bowl and refrigerate for at least 2 hours, or until completely set.
- Once the Jell-O is set, combine 8 ounces (225g) of cream cheese, 8 ounces (225g) of cottage cheese, and the set Jell-O in a blender.
- Blend until completely smooth and creamy.
- Gently fold in 8 ounces (225g) of thawed Cool Whip Lite.
- Stir gently until everything is well combined. Be careful not to overmix.
- Lightly grease an 8 or 9-inch springform pan or a 9-inch pie plate with cooking spray.
- Sprinkle graham cracker crumbs (about ½ cup) on the bottom of the prepared pan.
- Pour the Jell-O mixture into the prepared pan.
- Smooth the top with a spatula.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Before serving, garnish with extra Cool Whip Lite and/or fresh fruit, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
7g
Carbs
2g