No Sugar Added Jell O Cheesecake Recipe

Indulge in this guilt-free delight! Our No Sugar Added Jell-O Cheesecake is a dream come true for diabetics and health-conscious individuals. Made with any flavor of sugar-free Jell-O, this low-fat, low-sugar dessert is surprisingly rich and creamy. A simple recipe with a 4-hour chill time, resulting in a light and refreshing cheesecake that's perfect for any occasion. Prepare to be amazed!

Prep Time 30 mins
Cook Time 249 mins
Calories 57.4 kcal
Protein 10g
Rating 3.0 (1 Reviews)
No Sugar Added Jell O Cheesecake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Sugar Added Jell O Cheesecake

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How to Make No Sugar Added Jell O Cheesecake

  1. Prepare sugar-free Jell-O according to package directions using ⅔ cup (160ml) boiling water. Do not add any additional water.
  2. Stir until the Jell-O is completely dissolved and smooth.
  3. Pour the Jell-O mixture into a bowl and refrigerate for at least 2 hours, or until completely set.
  4. Once the Jell-O is set, combine 8 ounces (225g) of cream cheese, 8 ounces (225g) of cottage cheese, and the set Jell-O in a blender.
  5. Blend until completely smooth and creamy.
  6. Gently fold in 8 ounces (225g) of thawed Cool Whip Lite.
  7. Stir gently until everything is well combined. Be careful not to overmix.
  8. Lightly grease an 8 or 9-inch springform pan or a 9-inch pie plate with cooking spray.
  9. Sprinkle graham cracker crumbs (about ½ cup) on the bottom of the prepared pan.
  10. Pour the Jell-O mixture into the prepared pan.
  11. Smooth the top with a spatula.
  12. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  13. Before serving, garnish with extra Cool Whip Lite and/or fresh fruit, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

13g

Fat

7g

Carbs

2g

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