Ingredients for Chocolate Cookie Pudding
- Instant Chocolate Pudding Mix
- 2 cups milk
- 8 ounces cream cheese, softened
- Frozen Whipped Topping
- Oreo Cookies
- 1/2 cup chopped pecans
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How to Make Chocolate Cookie Pudding
- In a medium bowl, whisk together 1 (5.9 ounce) package of instant chocolate pudding mix and 2 cups of milk for 2 minutes until smooth and creamy.
- Cover the pudding and chill in the refrigerator for 5 minutes to allow it to slightly thicken.
- In a blender, combine 8 ounces of softened cream cheese and 1 (8 ounce) container of whipped topping. Blend until completely smooth and creamy.
- Crush 1 cup of Oreo cookies into crumbs. Place the crumbs in the bottom of an 8-cup trifle bowl or an 8x8 inch baking dish.
- Spread half of the cream cheese mixture evenly over the crushed Oreo cookie layer using a spatula or the back of a spoon.
- Sprinkle half of 1/2 cup of chopped pecans over the cream cheese layer.
- Spread the chilled chocolate pudding evenly over the pecan layer.
- Spread the remaining cream cheese mixture evenly over the pudding layer.
- Sprinkle the remaining crushed Oreos and pecans over the top.
- Cover and chill the Chocolate Cookie Pudding in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
102g
Fat
54g
Carbs
14g
