Chocolate Covered Strawberries Recipe

Indulge in the perfect combination of sweet and decadent with our easy-to-follow recipe for homemade chocolate-covered strawberries! This irresistible treat is perfect for Valentine's Day, romantic evenings, or any occasion that calls for a touch of elegance and deliciousness. Fresh, juicy strawberries are dipped in rich, melted chocolate for a classic dessert that's always a crowd-pleaser. Try it today and experience pure chocolatey bliss!

Prep Time 15 mins
Cook Time 30 mins
Calories 77 kcal
Protein 1g
Rating 4.8 (101 Reviews)
Chocolate Covered Strawberries 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Strawberries

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How to Make Chocolate Covered Strawberries

  1. Wash 1 pound of fresh strawberries thoroughly and gently pat them dry with paper towels.
  2. Remove the green stems from the strawberries and set aside.
  3. Place the strawberries on a paper towel-lined baking sheet or plate and allow them to reach room temperature. This helps the chocolate adhere better.
  4. In a double boiler or heat-safe bowl set over a pan of simmering water, melt 12 ounces of your favorite semi-sweet chocolate chips, 2 tablespoons of light corn syrup, and 1 tablespoon of unsalted butter. Stir occasionally until smooth and completely melted.
  5. Remove the melted chocolate from the heat and let it cool slightly. This prevents the chocolate from melting the strawberries too quickly.
  6. Dip each strawberry about 2/3 of the way into the melted chocolate, gently rotating to coat evenly. Allow excess chocolate to drip back into the bowl.
  7. Place the chocolate-covered strawberries stem-side down on a waxed paper-lined baking sheet or plate.
  8. Refrigerate the strawberries for at least 15-20 minutes, or until the chocolate is completely set and firm.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

15g

Carbs

2g