Ingredients for Chocolate Covered Tuxedo Strawberries
- 2 pounds fresh strawberries
- Semi Sweet Chocolate Chips
- White Almond Bark
- Paraffin Wax
- Wax Paper
- Toothpick
- Shortening
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How to Make Chocolate Covered Tuxedo Strawberries
- Wash and thoroughly dry 2 pounds of fresh strawberries. Remove the green tops.
- Melt 12 ounces of dark chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each strawberry halfway into the melted dark chocolate, ensuring an even coating.
- Place the dipped strawberries on a parchment-lined baking sheet and freeze for 15 minutes.
- Melt 6 ounces of white chocolate in a separate bowl using the same method as the dark chocolate.
- Once the dark chocolate has set, dip the uncoated top half of each strawberry into the melted white chocolate.
- Return the strawberries to the parchment-lined baking sheet and freeze for another 15 minutes, or until the chocolate is completely set.
- Store the Chocolate Covered Tuxedo Strawberries in an airtight container in the refrigerator until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
45g
Fat
13g
Carbs
4g