Chocolate Covered Tuxedo Strawberries Recipe

Wow your guests with elegant Chocolate Covered Tuxedo Strawberries! Perfect for weddings, anniversaries, or any special occasion, these sophisticated treats are surprisingly easy to make. This recipe uses a freezer method for efficient, large-batch preparation, ensuring every strawberry is perfectly coated in rich dark and white chocolate. Learn how to create this stunning dessert that's guaranteed to impress!

Prep Time 30 mins
Cook Time 90 mins
Calories 93.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Chocolate Covered Tuxedo Strawberries 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Tuxedo Strawberries

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How to Make Chocolate Covered Tuxedo Strawberries

  1. Wash and thoroughly dry 2 pounds of fresh strawberries. Remove the green tops.
  2. Melt 12 ounces of dark chocolate in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  3. Dip each strawberry halfway into the melted dark chocolate, ensuring an even coating.
  4. Place the dipped strawberries on a parchment-lined baking sheet and freeze for 15 minutes.
  5. Melt 6 ounces of white chocolate in a separate bowl using the same method as the dark chocolate.
  6. Once the dark chocolate has set, dip the uncoated top half of each strawberry into the melted white chocolate.
  7. Return the strawberries to the parchment-lined baking sheet and freeze for another 15 minutes, or until the chocolate is completely set.
  8. Store the Chocolate Covered Tuxedo Strawberries in an airtight container in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

45g

Fat

13g

Carbs

4g