Ingredients for Cosmic Chocolate Chip Banana Muffins
- 1 large egg
- Bisquick
- 3 very ripe bananas
- 3/4 cup (150g) granulated sugar and 1/4 cup (50g) packed brown sugar
- Vegetable Oil
- 1 cup (170g) miniature semisweet chocolate chips
- 1/2 cup (113g) unsalted butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups (180g) all-purpose flour
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How to Make Cosmic Chocolate Chip Banana Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large mixing bowl, lightly beat 1 large egg.
- Mash 3 very ripe bananas in a separate bowl. Add mashed bananas to the mixing bowl with the egg.
- Add 1/2 cup (113g) unsalted butter, melted; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; and 1 1/2 cups (180g) all-purpose flour to the bowl. Gently mix until just combined. Do not overmix.
- Stir in 1 cup (170g) chocolate chips.
- Fill each muffin cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Muffins are done when golden brown.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
49g
Fat
11g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Oven Easy Beginner Cook Finger Food Holiday Event Kid Friendly Picnic Muffins Chocolate Grains Dietary Comfort Food Midwestern Independence Day Inexpensive Northeastern United States Quick Breads Tropical Fruit Bananas Pasta Rice And Grains Superbowl Taste Mood To Go Equipment Number Of Servings Presentation
