Ingredients for Chocolate Crunch Brownies
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- Baking Cocoa
- All Purpose Flour
- Vanilla Extract
- 1/2 teaspoon salt
- 1 cup marshmallow creme
- Creamy Peanut Butter
- Semi Sweet Chocolate Chips
- Crisp Rice Cereal
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How to Make Chocolate Crunch Brownies
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 cup unsweetened cocoa powder, 1 1/2 cups all-purpose flour, and 1/2 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan.
- Spread 1 cup marshmallow creme evenly over the cooled brownies.
- In a medium saucepan, melt 1/2 cup peanut butter and 1 cup semi-sweet chocolate chips over low heat, stirring constantly until smooth.
- Remove from heat and stir in 1 1/2 cups Rice Krispies cereal (or your favorite crunchy cereal).
- Spread the peanut butter-chocolate-cereal mixture evenly over the marshmallow layer.
- Refrigerate for at least 30 minutes to allow the topping to set before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
79g
Fat
29g
Carbs
9g
