Ingredients for Chocolate Dessert
- Flour
- Pecans
- Butter
- Cream Cheese
- Powdered Sugar
- Whipped Topping
- Instant Chocolate Pudding Mix
- Instant Vanilla Pudding
- Milk
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How to Make Chocolate Dessert
- Preheat oven to 350°F (175°C).
- Combine 1 ½ cups graham cracker crumbs, ½ cup powdered sugar, and ½ cup melted butter in a medium bowl. Mix well until evenly moistened.
- Press crumb mixture firmly into the bottom of an 8x8 inch baking dish.
- Bake for 20 minutes, or until lightly golden.
- Remove from oven and let cool completely.
- While the crust is cooling, beat softened cream cheese with 2 cups powdered sugar until smooth and creamy.
- Gently fold in ½ of the thawed whipped topping.
- Spread the cream cheese mixture evenly over the cooled crust.
- In a separate bowl, whisk together the two instant chocolate pudding mixes and 2 cups of milk until smooth and creamy.
- Spread the chocolate pudding mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping.
- Garnish with grated chocolate, if desired. Refrigerate for at least 2 hours before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
143g
Fat
107g
Carbs
18g
