Ingredients for Chocolate Dipped Orange Cookies
- All Purpose Flour
- 1/4 cup cornstarch
- Double Acting Baking Powder
- Unsalted Butter
- 1 1/2 cups powdered sugar
- Egg
- Orange Zest
- 1 teaspoon vanilla extract
- Fresh Orange Juice
- 1/4 cup granulated sugar
- Bittersweet Chocolate
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How to Make Chocolate Dipped Orange Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup cornstarch, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups powdered sugar using an electric mixer until light and fluffy.
- Beat in 1 large egg yolk, the zest of 1 large orange, 1 teaspoon vanilla extract, and 2 tablespoons orange juice. Gradually add the dry ingredients, mixing until just combined.
- In a clean bowl, beat 1 large egg white until stiff peaks form. Gently fold the egg whites into the batter.
- Transfer the batter to a pastry bag fitted with a decorative tip (or use a spoon to drop onto baking sheets).
- Sprinkle the cookies generously with 1/4 cup granulated sugar.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once cooled, dip one end of each cookie into melted dark chocolate (about 6 ounces).
- Place the dipped cookies back on the wire racks to allow the chocolate to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
12g
Carbs
1g
