Ingredients for Chocolate Dipped Peanut Butter Cracker Sandwiches
- Ritz Crackers
- 1/2 cup creamy peanut butter
- White Chocolate Candy Melts
- Candy Sprinkles
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Dipped Peanut Butter Cracker Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Dipped Peanut Butter Cracker Sandwiches
- Spread approximately 1 teaspoon of peanut butter onto one Ritz cracker.
- Top with another Ritz cracker to create a sandwich. Aim for a peanut butter layer about as thick as a single cracker.
- Repeat steps 1 and 2 until all crackers are used.
- Line a baking sheet with parchment paper.
- Place the assembled cracker sandwiches onto the prepared baking sheet.
- Melt the candy melts: For a double boiler, combine candy melts in a heat-safe bowl set over a pan of simmering water. Stir frequently until completely melted. Remove from heat once melted. For microwave, melt candy melts in a microwave-safe bowl at 50% power in 30 second intervals, stirring well after each interval, until completely melted.
- Dip each cracker sandwich into the melted candy melts, ensuring it's fully coated. You can dip the whole sandwich at once or dip one side, let it set, then dip the other for a more even look.
- Immediately sprinkle with your favorite sprinkles before the chocolate sets.
- Allow the chocolate to set completely for at least 1 hour at room temperature.
- Once set, store the Chocolate Dipped Peanut Butter Ritz Cracker Sandwiches in an airtight container for up to one week.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
85g
Fat
44g
Carbs
10g
