Ingredients for Baked Pork Chops
- 1 cup Ritz cracker crumbs
- 0 Parmesan Cheese (not used in recipe)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1/4 cup milk
- Pork Chops (quantity unspecified in recipe)
- 4 tablespoons butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Pork Chops
- Preheat oven to 350°F (175°C).
- In a shallow dish, combine 1 cup cracker crumbs, ½ cup shredded cheddar cheese, 1 teaspoon salt, and ½ teaspoon black pepper.
- Place ½ cup all-purpose flour in a separate shallow dish.
- In a third shallow dish, whisk together 1 large egg and ¼ cup milk.
- Dredge each pork chop in flour, shaking off any excess.
- Dip the floured pork chop into the egg mixture, ensuring it's fully coated.
- Press the pork chop into the cracker crumb mixture, coating both sides completely. Repeat steps 5-7 for remaining pork chops.
- Melt 4 tablespoons butter in a 9x13 inch baking dish.
- Arrange the coated pork chops in the prepared baking dish.
- Bake for 30 minutes, then flip the pork chops and bake for another 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
36g
Carbs
2g
