Ingredients for Chocolate Easter Nests
- Chocolate Candy Bars
- 6 ounces dark chocolate chips
- Shredded Coconut
- Corn Flakes
- Approximately 24 jelly beans (adjust to your liking)
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How to Make Chocolate Easter Nests
- Melt 12 ounces of semi-sweet chocolate chips and 6 ounces of dark chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add 1 cup of shredded sweetened coconut and 1 cup of corn flakes.
- Stir gently until the coconut and corn flakes are evenly coated in chocolate.
- Line a baking sheet with wax paper.
- Drop rounded tablespoons of the chocolate mixture onto the prepared baking sheet, leaving space between each nest.
- Use a spoon or your fingers to shape each mound into a nest-like shape, creating a small indentation in the center.
- Place 2 jelly beans in the indentation of each nest.
- Refrigerate for at least 30 minutes, or until the chocolate is set.
- Enjoy your delicious Chocolate Easter Nests!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
27g
Carbs
10g
