Ingredients for Chocolate Fondue For Dummies
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How to Make Chocolate Fondue For Dummies
- In a small saucepan, bring 1 cup of heavy cream to a gentle boil over medium heat. Remove from heat immediately.
- Add 12 ounces of your favorite semi-sweet chocolate chips to the warm cream.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and glossy. This should take about 2-3 minutes.
- Pour the melted chocolate into a fondue pot set over a candle warmer or a low heat electric burner.
- Dip marshmallows, strawberries, pound cake, or your favorite dippers into the rich, creamy chocolate. Enjoy immediately!
- Keep a close eye on your fondue to prevent burning. If using a candle warmer, it's best to enjoy it within 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
29g
Carbs
3g