Ingredients for Chocolate Fudge Brownies
- 115g (1/2 cup) unsalted butter
- Cocoa Powder
- 2 large eggs
- Brown Sugar
- Vanilla Essence
- Chocolate Chips
- Self Raising Flour
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How to Make Chocolate Fudge Brownies
- Preheat oven to 180°C (350°F).
- Grease and flour an 8x8 inch baking pan.
- In a small saucepan, melt 115g (1/2 cup) unsalted butter over medium heat. Remove from heat and stir in 70g (1/2 cup) unsweetened cocoa powder until smooth.
- Let the cocoa mixture cool slightly.
- In a large bowl, whisk together 2 large eggs, 170g (3/4 cup) granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the cooled cocoa mixture to the egg mixture, mixing until well combined.
- Stir in 170g (1 1/2 cups) chocolate chips.
- In a separate bowl, sift together 100g (1 cup) all-purpose flour and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The brownies will be soft when you remove them from the oven; they will firm up as they cool.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
43g
Fat
26g
Carbs
4g
