Ingredients for Morty's Amazing Chocolate Cake
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- Cocoa
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- Vanilla Essence
- 2 large eggs
- Strong Black Coffee
- ½ cup milk
- 1 cup vegetable oil
- Vinegar
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How to Make Morty's Amazing Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the frosting. In a large bowl, beat the butter until light and fluffy.
- Gradually add the powdered sugar and cocoa powder, alternating with the milk, until smooth and creamy.
- Once the cakes are completely cool, frost the top of one layer with a generous amount of frosting.
- Carefully place the second cake layer on top and frost the entire cake.
- Refrigerate for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
161g
Fat
14g
Carbs
20g
