Ingredients for Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies
- 1 cup peanut butter
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- Brown rice flour not found in recipe
- ⅔ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon salt
- ¾ cup granulated sugar
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How to Make Almost Flourless Chocolate Chocolate Chip Peanut Butter Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter and sugars until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. (Cooking time may vary depending on your oven and cookie size).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
13g
Carbs
4g
