Ingredients for Chocolate Gooey Bars
- 1/2 cup (1 stick) melted butter
- 1 (15.25 ounce) package chocolate cake mix
- 1 (10 ounce) bag miniature marshmallows
- 2 cups chocolate chips
- 2 cups quick cooking rolled oats
- 1 (14 ounce) can sweetened condensed milk
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How to Make Chocolate Gooey Bars
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with 1/2 cup (1 stick) melted butter.
- Press one 15.25-ounce box of chocolate cake mix evenly into the melted butter in the prepared pan.
- Evenly distribute 1 (10-ounce) bag of marshmallows over the cake mix.
- Sprinkle 2 cups of chocolate chips over the marshmallows.
- Add 2 cups of rolled oats over the chocolate chips.
- Drizzle 1 (14-ounce) can of sweetened condensed milk over the entire mixture.
- Bake for 20-25 minutes, or until the edges are set and the center is gooey.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
174g
Fat
49g
Carbs
20g
