Ingredients for Chocolate Grand Marnier Covered Strawberries
- 1 1/2 lbs fresh strawberries
- 8 ounces semisweet chocolate chips
- 4 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon Grand Marnier
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How to Make Chocolate Grand Marnier Covered Strawberries
- Melt 4 ounces of semi-sweet chocolate chips and 2 tablespoons of unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Remove from microwave and stir in 1 tablespoon of heavy cream and 1/2 teaspoon of Grand Marnier until fully combined and glossy.
- Gently dip washed and dried strawberries into the chocolate mixture, ensuring they are evenly coated. Place them on wax paper lined baking sheet to set.
- Refrigerate for at least 15 minutes to allow the chocolate to fully harden.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
417g
Carbs
25g