Ingredients for Chocolate Ice Cream
- Unsweetened Cocoa Powder
- Half And Half
- Heavy Cream
- Egg Yolks
- Sugar
- Pure Vanilla Extract
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How to Make Chocolate Ice Cream
- In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the milk until smooth.
- Add the heavy cream, cocoa powder, salt, and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
- Remove from heat and stir in the chocolate chips until melted and fully incorporated.
- Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
- Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions (usually about 15-20 minutes).
- Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further before scooping and enjoying!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
689g
Fat
410g
Carbs
71g