Chocolate Ice Cream Recipe

Indulge in the rich, creamy perfection of homemade chocolate ice cream! This recipe, inspired by Alton Brown's genius, delivers intensely chocolatey flavor. Requires an ice cream maker for that ultra-smooth texture. Get ready for the most decadent dessert of your life!

Prep Time 15 mins
Cook Time 18 mins
Calories 2207.7 kcal
Protein 75g
Rating 5.0 (2 Reviews)
Chocolate Ice Cream 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Ice Cream

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How to Make Chocolate Ice Cream

  1. In a medium saucepan, whisk together the sugar and cornstarch. Gradually whisk in the milk until smooth.
  2. Add the heavy cream, cocoa powder, salt, and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a simmer (about 5-7 minutes).
  3. Remove from heat and stir in the chocolate chips until melted and fully incorporated.
  4. Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
  5. Refrigerate for at least 4 hours, or preferably overnight, to thoroughly chill.
  6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions (usually about 15-20 minutes).
  7. Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to harden further before scooping and enjoying!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

689g

Fat

410g

Carbs

71g