Forktionary

Chocolate Ice Cream Almost Recipe

Foolproof recipe for a decadent, low-carb chocolate ice cream alternative! This creamy, dreamy dessert is so delicious, even picky eaters won't suspect it's not the real deal. Perfect for satisfying your sweet tooth without the guilt. Easily customizable with sugar-free syrups or fresh berries.

Prep Time 5 mins
Cook Time 7 mins
Calories 165.2 kcal
Protein 22g
Rating 4.5 (2 Reviews)
Chocolate Ice Cream Almost 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Ice Cream Almost

  • Egg Beaters Egg Substitute
  • 1 container (15 oz) part-skim ricotta cheese
  • 1 cup skim milk
  • 1/2 cup cocoa powder
  • 1/2 cup Splenda sugar substitute
  • 4 cups ice cubes (or more, to desired thickness)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup full-fat coconut milk (alternative from secondary source instructions)
  • 2 tablespoons sugar-free coffee syrup (optional, for mocha twist)
  • 2 cups frozen raspberries (optional, for raspberry variation)
  • 2 tablespoons sugar-free raspberry syrup (optional, for raspberry variation)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Ice Cream Almost? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chocolate Ice Cream Almost

  1. Combine 1 cup unsweetened cocoa powder, 1/2 cup erythritol (or your preferred sugar substitute), 1/4 teaspoon salt, 1 teaspoon vanilla extract, and 1 cup full-fat coconut milk in a high-powered blender.
  2. Blend until completely smooth.
  3. Add 4 cups of ice and blend until the mixture reaches a soft-serve consistency. Add more ice if needed to reach desired thickness.
  4. For a mocha twist, add 2 tablespoons of sugar-free coffee syrup. Caramel or hazelnut syrups also pair wonderfully with chocolate.
  5. For a raspberry variation: Substitute 2 cups frozen raspberries and 2 tablespoons of sugar-free raspberry syrup for the cocoa powder and reduce the ice to 2 cups. Blend until smooth and creamy.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

17g

Fat

26g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Gluten Free Keto Paleo Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Dietary Shakes Number Of Servings