Chocolate Ice Cream Pie Recipe

This incredibly easy no-bake chocolate ice cream pie recipe is a nostalgic favorite! Perfect for a quick dessert, this recipe uses Hershey's chocolate syrup (or your favorite!) for a rich and decadent chocolate flavor that kids and adults will adore. Minimal prep and freezing time makes it ideal for busy weeknights.

Prep Time 15 mins
Cook Time 15 mins
Calories 462.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Chocolate Ice Cream Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Ice Cream Pie

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How to Make Chocolate Ice Cream Pie

  1. In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 cup of Hershey's chocolate syrup. Stir until well combined.
  2. In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
  3. Gently fold the sweetened condensed milk and chocolate syrup mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Pour the mixture into one or two 9-inch graham cracker pie crusts.
  5. Freeze for at least 4 hours, or preferably overnight, until firm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

158g

Fat

64g

Carbs

17g