Ingredients for Chocolate Ice Cream Pie
- Sweetened Condensed Milk
- Hersheys Chocolate Syrup
- Whipping Cream
- Graham Cracker Pie Crusts
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How to Make Chocolate Ice Cream Pie
- In a medium bowl, combine 1 (14 ounce) can of sweetened condensed milk and 1 cup of Hershey's chocolate syrup. Stir until well combined.
- In a separate bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Gently fold the sweetened condensed milk and chocolate syrup mixture into the whipped cream until just combined. Be careful not to overmix.
- Pour the mixture into one or two 9-inch graham cracker pie crusts.
- Freeze for at least 4 hours, or preferably overnight, until firm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
158g
Fat
64g
Carbs
17g