Delicious Fruitcake Recipe

Get ready for a taste of holiday magic with this incredible fruitcake recipe! Inspired by a vintage 1950s recipe, this delightful treat features the rich sweetness of sweetened condensed milk, creating a moist and flavorful cake perfect for holiday gatherings or any special occasion. This nostalgic recipe is easy to follow and guaranteed to impress your family and friends. Try it out and experience the taste of tradition!

Prep Time 20 mins
Cook Time 100 mins
Calories 493.2 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Delicious Fruitcake 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Fruitcake

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How to Make Delicious Fruitcake

  1. Preheat your oven to 250°F (120°C). Grease and flour a Bundt pan (tube pan).
  2. In a large bowl, thoroughly combine all ingredients until well mixed.
  3. Pour batter into the prepared Bundt pan.
  4. Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary slightly depending on your oven).
  5. Let the fruitcake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  6. Once completely cool, refrigerate the fruitcake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to become more moist.
  7. Enjoy! This fruitcake is best served at room temperature. Store leftovers in an airtight container at room temperature or in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

105g

Fat

63g

Carbs

13g