Ingredients for Delicious Fruitcake
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How to Make Delicious Fruitcake
- Preheat your oven to 250°F (120°C). Grease and flour a Bundt pan (tube pan).
- In a large bowl, thoroughly combine all ingredients until well mixed.
- Pour batter into the prepared Bundt pan.
- Bake for 1 hour and 15 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time may vary slightly depending on your oven).
- Let the fruitcake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, refrigerate the fruitcake for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cake to become more moist.
- Enjoy! This fruitcake is best served at room temperature. Store leftovers in an airtight container at room temperature or in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
105g
Fat
63g
Carbs
13g