Ingredients for Chocolate Kahlua Brownie Bars
- All Purpose Flour
- 1 cup (200g) packed light brown sugar
- 1/4 cup (50g) unsalted butter
- 1/2 cup (50g) finely chopped pecans
- 1/4 cup (50g) shortening
- Unsweetened Chocolate
- Granulated Sugar
- 2 large eggs
- 1/4 cup (60ml) Kahlua coffee liqueur + 1 teaspoon Kahlua
- 2 tablespoons (30ml) milk + 1-2 tablespoons (15-30ml) milk for frosting
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 cup (120g) powdered sugar
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How to Make Chocolate Kahlua Brownie Bars
- **Make the Crust:** In a medium bowl, combine 2/3 cup (85g) all-purpose flour and 1/2 cup (100g) packed light brown sugar.
- Cut in 1/3 cup (60g) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/2 cup (50g) finely chopped pecans.
- Press the crumb mixture firmly into the bottom of an ungreased 9x9 inch baking pan.
- Set aside.
- **Make the Brownie Layer:** In a medium saucepan over low heat, melt 1/4 cup (50g) unsalted butter, 1/4 cup (50g) shortening, and 4 ounces (113g) semi-sweet chocolate chips, stirring until smooth and melted.
- Remove from heat and let cool slightly.
- Stir in 1/2 cup (100g) packed light brown sugar and 1/4 cup (50g) granulated sugar.
- Add 2 large eggs, one at a time, beating well after each addition.
- Stir in 1/4 cup (60ml) Kahlua coffee liqueur, 2 tablespoons (30ml) milk, 1 teaspoon vanilla extract, and a pinch of salt.
- Gradually add 1/2 cup (60g) all-purpose flour, mixing until just combined. Do not overmix.
- Pour the brownie batter evenly over the crust.
- **Bake:** Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack.
- **Make the Frosting:** In a small bowl, whisk together 1 cup (120g) powdered sugar, 2 tablespoons (30g) melted unsalted butter, and 1 teaspoon Kahlua.
- Gradually add 1-2 tablespoons (15-30ml) milk, stirring until you reach a smooth, spreadable consistency.
- Spread the frosting evenly over the cooled brownies.
- **Chill & Serve:** Refrigerate for at least 30 minutes to allow the frosting to set.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
107g
Fat
30g
Carbs
11g
